What about FOOD names?

[mrsduryee.livejournal.com]

I can't think of a single food item that i would use as a name. Can ya'll think of any?

Um, besides Apple.

Comments

[starboxx.livejournal.com]

*shrug* It's on several spice/herb list I've seen. Okay, so it's an edible flower.

It says: Angelica (Angelica archangelica).

Angelica - Depending on the variety, flower range from pale lavender-blue to deep rose. It has a flavor similar to licorice. Angelica is valued culinary from the seeds and stems, which are candied and used in liqueurs, to the young leaves and shoots, which can be added to a green salad. Because of its celery-like flavor, Angelica has a natural affinity with fish. The root lends an interesting juniper-like flavor to breads. Often the leaves are minced and used as a part of a court boullion to season poaching liquid. The leaves have a stronger, clean taste and make a interesting addition to salads. In its native northern Europe, even the mature leaves are used, particularly by the Laplanders, as a natural fish preservative. Many people in the cold Northern regions such as Greenland, Siberia, and Finland consider Angelica a vegetable, and eat the stems raw, sometimes spread with butter. Young leaves can be made into a tea.