[identity profile] mrsduryee.livejournal.com posting in [community profile] babynames
I can't think of a single food item that i would use as a name. Can ya'll think of any?

Um, besides Apple.

Date: 2006-07-11 07:00 pm (UTC)
From: [identity profile] bellisima87.livejournal.com
I do like Apple and Hazel but that's it.

Date: 2006-07-11 07:02 pm (UTC)
From: [identity profile] secret-x-stars.livejournal.com
oh god i love Hazel.

Date: 2006-07-11 07:01 pm (UTC)
From: [identity profile] thunderofsins.livejournal.com
None that I would use...but a few that don't make me cringe are:

Ginger
Rosemary (when done as Rose Mary or Rose-Mary)

I thought I had a few more but can't remember!
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Date: 2006-07-11 08:11 pm (UTC)
From: [identity profile] sayga.livejournal.com
i was going to say that. :P

Date: 2006-07-11 09:49 pm (UTC)
From: [identity profile] tigress-oils.livejournal.com
i'd definitely use it

Date: 2006-07-11 07:02 pm (UTC)
From: [identity profile] secret-x-stars.livejournal.com
does Sage count?

Date: 2006-07-11 07:05 pm (UTC)
From: [identity profile] xnaivetex.livejournal.com
artichoke.


(translation: I can't think of any either).

Date: 2006-07-11 07:12 pm (UTC)
From: [identity profile] sarahrose.livejournal.com
- Apple
- Cerise (means cherry in French)
- Cherrie
- Sage
- Bree (brie)
- Clementine
- Kale (my top 3 boys')
- Sherrie (sherry)

I have a list in one of my books (and I'm sure others...) I wouldnt use any of these besides the ones listed above.

- Alfredo
Basil
Brandy
Brie
Candy
Chardonnay
Clementine
Curry
Dill
Gin
Ginger
Ham
Herb
Honey
Kale
Margarita
Midori
Olive
Pepper
Pita
Rosemary
Rye
Saffron
Sage
Sherry

Date: 2006-07-11 08:12 pm (UTC)
From: [identity profile] sayga.livejournal.com
curry?! who would USE that name? i mean, i love curry, but not THAT much. :P

Date: 2006-07-12 01:02 am (UTC)
yukonsally: (Default)
From: [personal profile] yukonsally
I know a Cherry (in her 40s? older?) and a Basil (mid twenties). Both great people. And a boy around age 15 now named Sage. Poor kid.

Date: 2006-07-12 02:13 am (UTC)
From: [identity profile] daregale.livejournal.com
I like Kale for a boy too.

Date: 2006-07-12 05:59 pm (UTC)
From: [identity profile] holly-megan.livejournal.com
My sisters ex-boyfriends name is "Cale"

Date: 2006-07-11 07:43 pm (UTC)
From: [identity profile] miss-tee.livejournal.com
there are none that I would actually use, but some food based names I can think of are:
Cherry
Olive
Rosemary
Sage
Sugar
Honey
Ginger
Saffron
Kobe
Basil

Date: 2006-07-11 08:14 pm (UTC)
From: [identity profile] apple-seed.livejournal.com
There is a realtor around here named Cinnamon Boffa. In fact, here's her site: http://cinnamonboffa.parealtyservices.com/catalog/Maryland

Date: 2006-07-11 08:54 pm (UTC)
From: [identity profile] kati-d.livejournal.com
I have a friend that is named cinnamon.

I like the name Ginger :)

Date: 2006-07-11 09:50 pm (UTC)
From: [identity profile] tigress-oils.livejournal.com
I like Apple, Basil, and Ginger.

My favorite, though, is Vidalia!

Date: 2006-07-11 09:56 pm (UTC)
From: [identity profile] starboxx.livejournal.com
I like Ginger, Cherry, Sage, Kale, Hazel, Angelica(it's either a herb or a spice), and Lavender.

Date: 2006-07-11 10:22 pm (UTC)
From: [identity profile] bellisima87.livejournal.com
angelica is neither a herb nor a spice..

Date: 2006-07-11 10:25 pm (UTC)
From: [identity profile] starboxx.livejournal.com
*shrug* It's on several spice/herb list I've seen. Okay, so it's an edible flower.

It says: Angelica (Angelica archangelica).

Angelica - Depending on the variety, flower range from pale lavender-blue to deep rose. It has a flavor similar to licorice. Angelica is valued culinary from the seeds and stems, which are candied and used in liqueurs, to the young leaves and shoots, which can be added to a green salad. Because of its celery-like flavor, Angelica has a natural affinity with fish. The root lends an interesting juniper-like flavor to breads. Often the leaves are minced and used as a part of a court boullion to season poaching liquid. The leaves have a stronger, clean taste and make a interesting addition to salads. In its native northern Europe, even the mature leaves are used, particularly by the Laplanders, as a natural fish preservative. Many people in the cold Northern regions such as Greenland, Siberia, and Finland consider Angelica a vegetable, and eat the stems raw, sometimes spread with butter. Young leaves can be made into a tea.

Date: 2006-07-11 10:26 pm (UTC)
From: [identity profile] starboxx.livejournal.com
So, edible flower = herb. :D

Date: 2006-07-11 11:38 pm (UTC)
From: [identity profile] anapology.livejournal.com
I adore Honey

Poppy (seeds?)

Date: 2006-07-12 02:23 am (UTC)
From: [identity profile] arbus.livejournal.com
clementine is on my short list. i have a weakness for the name pepper.

i have a friend named penelope and her entire family calls her poppy. i also know a man named basil (pronounced bazz-il, not baze-il, like the herb)

Date: 2006-07-12 02:35 am (UTC)
From: [identity profile] sayga.livejournal.com
oh of COURSE! i keep seeing the name Basil everywhere and thinking it was weird. now that you say it's pronounced Bazz-il, i've heard it fairly frequently...at least, i did when i lived in england.

Date: 2006-07-12 02:00 pm (UTC)
From: [identity profile] so-there.livejournal.com
Persimmon. I don't even know if I spelled it right, but I wouldn't use it anyway (only because it is a food!) I think it sounds neat, though, and could be shortened to Persy/Percy.

Date: 2006-07-12 11:33 pm (UTC)
From: [identity profile] sugar-blaster.livejournal.com
I was teasing my boyfriend and told him that if I have a boy, I'm naming him Samuel Tortilla!

Because I really wanted some tortilla chips.

Date: 2006-07-14 07:00 pm (UTC)
From: [identity profile] fairycoppie88.livejournal.com
I like Hazel and love Honey... it's a major guilty pleasure of mine. Could Coco be included in the food category? I adore the name.
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