there are none that I would actually use, but some food based names I can think of are: Cherry Olive Rosemary Sage Sugar Honey Ginger Saffron Kobe Basil
*shrug* It's on several spice/herb list I've seen. Okay, so it's an edible flower.
It says: Angelica (Angelica archangelica).
Angelica - Depending on the variety, flower range from pale lavender-blue to deep rose. It has a flavor similar to licorice. Angelica is valued culinary from the seeds and stems, which are candied and used in liqueurs, to the young leaves and shoots, which can be added to a green salad. Because of its celery-like flavor, Angelica has a natural affinity with fish. The root lends an interesting juniper-like flavor to breads. Often the leaves are minced and used as a part of a court boullion to season poaching liquid. The leaves have a stronger, clean taste and make a interesting addition to salads. In its native northern Europe, even the mature leaves are used, particularly by the Laplanders, as a natural fish preservative. Many people in the cold Northern regions such as Greenland, Siberia, and Finland consider Angelica a vegetable, and eat the stems raw, sometimes spread with butter. Young leaves can be made into a tea.
oh of COURSE! i keep seeing the name Basil everywhere and thinking it was weird. now that you say it's pronounced Bazz-il, i've heard it fairly frequently...at least, i did when i lived in england.
Persimmon. I don't even know if I spelled it right, but I wouldn't use it anyway (only because it is a food!) I think it sounds neat, though, and could be shortened to Persy/Percy.
no subject
Date: 2006-07-11 07:00 pm (UTC)no subject
Date: 2006-07-11 07:02 pm (UTC)no subject
Date: 2006-07-11 07:01 pm (UTC)Ginger
Rosemary (when done as Rose Mary or Rose-Mary)
I thought I had a few more but can't remember!
no subject
Date: 2006-07-11 08:11 pm (UTC)no subject
Date: 2006-07-11 09:49 pm (UTC)no subject
Date: 2006-07-11 07:02 pm (UTC)no subject
Date: 2006-07-11 07:05 pm (UTC)(translation: I can't think of any either).
no subject
Date: 2006-07-11 07:38 pm (UTC)On the other hand, that makes me WANT an artichoke.
no subject
Date: 2006-07-11 07:12 pm (UTC)- Cerise (means cherry in French)
- Cherrie
- Sage
- Bree (brie)
- Clementine
- Kale (my top 3 boys')
- Sherrie (sherry)
I have a list in one of my books (and I'm sure others...) I wouldnt use any of these besides the ones listed above.
- Alfredo
Basil
Brandy
Brie
Candy
Chardonnay
Clementine
Curry
Dill
Gin
Ginger
Ham
Herb
Honey
Kale
Margarita
Midori
Olive
Pepper
Pita
Rosemary
Rye
Saffron
Sage
Sherry
no subject
Date: 2006-07-11 07:39 pm (UTC)Some of those are so obvious! Read: Olive and Rosemary.
no subject
Date: 2006-07-11 08:12 pm (UTC)no subject
Date: 2006-07-12 01:02 am (UTC)no subject
Date: 2006-07-12 02:13 am (UTC)no subject
Date: 2006-07-12 05:59 pm (UTC)no subject
Date: 2006-07-11 07:43 pm (UTC)Cherry
Olive
Rosemary
Sage
Sugar
Honey
Ginger
Saffron
Kobe
Basil
no subject
Date: 2006-07-11 08:14 pm (UTC)no subject
Date: 2006-07-11 08:54 pm (UTC)I like the name Ginger :)
no subject
Date: 2006-07-11 09:50 pm (UTC)My favorite, though, is Vidalia!
no subject
Date: 2006-07-11 09:56 pm (UTC)no subject
Date: 2006-07-11 10:22 pm (UTC)no subject
Date: 2006-07-11 10:25 pm (UTC)It says: Angelica (Angelica archangelica).
Angelica - Depending on the variety, flower range from pale lavender-blue to deep rose. It has a flavor similar to licorice. Angelica is valued culinary from the seeds and stems, which are candied and used in liqueurs, to the young leaves and shoots, which can be added to a green salad. Because of its celery-like flavor, Angelica has a natural affinity with fish. The root lends an interesting juniper-like flavor to breads. Often the leaves are minced and used as a part of a court boullion to season poaching liquid. The leaves have a stronger, clean taste and make a interesting addition to salads. In its native northern Europe, even the mature leaves are used, particularly by the Laplanders, as a natural fish preservative. Many people in the cold Northern regions such as Greenland, Siberia, and Finland consider Angelica a vegetable, and eat the stems raw, sometimes spread with butter. Young leaves can be made into a tea.
no subject
Date: 2006-07-11 10:26 pm (UTC)no subject
Date: 2006-07-11 11:38 pm (UTC)Poppy (seeds?)
no subject
Date: 2006-07-12 02:23 am (UTC)i have a friend named penelope and her entire family calls her poppy. i also know a man named basil (pronounced bazz-il, not baze-il, like the herb)
no subject
Date: 2006-07-12 02:35 am (UTC)no subject
Date: 2006-07-12 02:00 pm (UTC)no subject
Date: 2006-07-12 11:33 pm (UTC)Because I really wanted some tortilla chips.
no subject
Date: 2006-07-14 07:00 pm (UTC)